Ever wondered how to properly decant and serve vintage wines? With older bottles, the goal is simple: gently separate the wine from its sediment. With a deep library spanning nearly 40 years, we open wines with 10+ years of aging on a regular basis. Our Estate Director, Garrett Hales, shares a few essential tips to help you get it just right - starting with the right tools. For more detailed insturctions, view full Decanting video below.